I order the Ramazzotti to decrease the pressure of a full stomach after eating. Learned this while in Germany. It's smooth, with a slight bite. Wine Chateau does a great job of shipping quickly.
Many years ago while in Germany, I had the chance to taste Ramazzotti as an after dinner drink. If you eat too much, Ramazzotti will settle your stomach. Great taste and extra smooth.
Graet after dinner drink. Smooth and tasty. I became familiar with this drink while in Germany. It was always recommended after a hearty meal. In addition, Wine Chateau delivers quickly.
Very smooth, with just a hint of bitter, perfect to help digest a great dinner. We always have a bottle at home.
An excellent after dinner drink. Smooth, a slight hint of sweetness on the nose and first sip with a slightly spicy finish. A perfect way to end any meal.
Created in 1815 by Ausano Ramazzotti, Ramazzotti Amaro Liqueur is Italy's first bitter liqueur. However, Ramazzotti didn't gain popularity until 1848, when Ausano opened a bar near the La Scala opera theatre, and started serving his amaro instead of coffee. After Ausano's death in 1866, his family continued to operate the business, and in 1877 the Fratelli Ramazzotti was established. Ausano's grandchildren had utilized the new technologies of the era to set up a profitable export business using the railway grid being built at the time. Ramazzotti Amaro became successful throughout Italy, and was quickly spreading through the rest of Europe. Today, Ramazzotti Amaro is owned by the Pernod Ricard Group, but is still produced in Italy.