Sunny yellow in the glass, this wine shows the typical varietal character of green apples and white flowers. In the mouth, it’s satiny and lush, with flavors of ripe stone fruit, vanilla, and oak spice.”
Slightly creamy, smooth wine is reminiscent of Fuji apples, pineapple, and sweet vanilla aromatics.
The Chardonnay pairs well with appetizers including fresh fruits and mild cheeses and also complements seafood or poultry dishes.
Always has a good time with fresh fruits, white sauce pasta and some light seafood.