Visited this premium rum for the first time last week. Didn't hit me initially as one that I would repeat but do want to give it a second chance. Hoping to pair with a cigar as I think it would pair well.
Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulee, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat.