Balanced notes of juniper, black pepper, and lemon zest and coriander unite to form a subtle, gentle nose. The palate reflects the aroma which results in a refreshing and smooth drinking experience.
I've been a Bombay Saphire type guy for a very long time as it was very smooth and exciting. I got a bottle of this Bulldog Gin as a gift over this past holidays and I must admit, this is my new favorite gin. Hands down, well worth the price that I see here on wine chateau. Good stuff.
BULLDOG is quadrupled distilled, triple filtered, and infused with the taste and aromas of its twelve selected botanicals. Made from traditional copper pot stills and a painstaking distillation process, it exudes a smooth and harmonious texture with distinctive flavor, while seductive notes of fruit and citrus lend a refreshingly crisp character and balanced finish, rendering it the most mixable gin.
2008 Spirit of the Year Restaurant Magazine: Sold in a stylish black bottle and made using less traditional botanicals such as poppy and dragon eye, it claims to be "the world's most mixable gin." We will be working to confirm this.
The New York Post: A bracing mix of botanicals that make BULLDOG one of the most flavorful boutique gins on the market.
GQ Magazine: Drier than most, and exotic in taste, perhaps due to the addition of a botanical called dragon eye.