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Pascual Toso Malbec 2009

Bottle Size: 750ml Item #: 1594081
This item is not currently available for purchase.

Pascual Toso Malbec 2009 750ml

Pascual Toso Malbec

Deep red color with violet tints. Coffee, violets and blackberries aromas are felt in the nose, which integrate with spices giving a medium-structure harmonic wine impression. Long and rich finish with touches of oak and vanilla.

Hand-harvested between March and the first week of April.Vineyard Location: Its originates in Las Barrancas estate, located in the district by the same name in the Department of Maipú.100% Malbec Varietal. This wine making process starts with a maceration that takes 4 days at 8ºC. Then selected yeasts are added and fermentation develops at 25-28ºC during 10 days; then it is left for maceration for 10 to 15 additional days, until its tannic structure allows it and then it is transferred to stainless steel tanks. Once the malolactic fermentation is complete, the wine is aged in stainless steel tanks for 12 to 14 months. Approximately 30% of this wine is aged in French oak barrels for ten months to develop more complex notes than the varietal notes of the original grapes.After that the wine is bottled, where it will rest for four months before coming out to the market.

winejay
2/20/12 9:54 AM JOINED 8/9/11

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Pascual Toso Pascual Toso Malbec 2009
BOTTLE SIZE: 750ml
 

Notes on the Pascual Toso Malbec 750ML 2009

Tasting Notes Deep red color with violet tints. Coffee, violets and blackberries aromas are felt in the nose, which integrate with spices giving a medium-structure harmonic wine impression. Long and rich finish with touches of oak and vanilla.

Wine Maker Notes Hand-harvested between March and the first week of April.Vineyard Location: Its originates in Las Barrancas estate, located in the district by the same name in the Department of Maipú.100% Malbec Varietal. This wine making process starts with a maceration that takes 4 days at 8ºC. Then selected yeasts are added and fermentation develops at 25-28ºC during 10 days; then it is left for maceration for 10 to 15 additional days, until its tannic structure allows it and then it is transferred to stainless steel tanks. Once the malolactic fermentation is complete, the wine is aged in stainless steel tanks for 12 to 14 months. Approximately 30% of this wine is aged in French oak barrels for ten months to develop more complex notes than the varietal notes of the original grapes.After that the wine is bottled, where it will rest for four months before coming out to the market.