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Color - Pale straw, with lively green reflectionsBouquet - Assertive and well defined, with nuances of elderflower combined with hints of stone fruitTaste - Medium-bodied and well-balanced flavors of peach, apricot and slight bell pepper
Wine Maker Notes
Grapes for this blend are grown in Bertani’s southeast-facing Ciusa vineyard, located at an altitude of 492 - 656 feet above sea level. The soil is of lava-basaltic origin. During the day, the vines benefit from the warmth of the sun; cool nights ensure an enhanced aroma. The vines are grown on a trellis system: spurring cordon, 4,000 vines per hectare for Pinot Grigio, and 8,000 vines a hectare for Sauvignon Blanc.
Grape Varieties - 50% Pinot Grigio and 50% Sauvignon BlancVinification - Grapes are fermented separately at 68°F. The two wines are blended in January after harvest, transferred to Stainless Steel and remain on their lees until the summer. The Pinot Grigio gives structure and elegance, Sauvignon Blanc lends aroma and freshness.