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Tasting Notes Pale straw, with lively green reflections------------------------------------------
Wine Maker Notes The two varietals are vinified separately, a brief cold maceration for Sauvignon Blanc and pressing of the entire grape for Pinot Grigio. Normal fermentation is around 68°F. The two wines are then blended in January and the new wine then transferred to stainless steel containers, where it remains on its lees until early summer. The wine is then bottled and spends a further three months in Bertani’s cellars prior to release.
Technical Notes 12.5% abv