I started drinking Ca Montini Pinot Grigio when the owner of my liqueur store suggested it as an alternative to Santa Margherita, which I was drinking exclusively. He was right on target. I think it's every bit as good and enjoy its smooth taste immensely. And, an additional plus is that Ca Montini is about half the price. I rarely drink Santa Margherita now.
Established in the early 1700's in the heart of the Valpolicella area, this estate produces only the finest premium wines, keeping traditional skills in harmony with modern vinification techniques. Ca'Montini truly believes that winemaking is and art and their team oneologists believe in creating with true aristocratic personalities. Their goal and on going mission is to make wines that bring out the true characteristics of the region from which they originate, wines that can bring out the characteristics of the soil, the climate and the true meaning of the grapes they are made from.