Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!

Points Rewards are redeemed in $10/500 Point increments.
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Buy Greystone Cellars Cabernet Sauvignon 750ml for less at Wine Chateau SKU: 1761813
Greystone Cellars Cabernet Sauvignon
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Greystone Greystone Cellars Cabernet Sauvignon 2010
Here's a great value for everyday drinking or the next big event you may be having. This new arrival shows plenty of ripe blackberry and chocolate notes. There are soft silky tannins with very good length on the palate. A SUPER wine for the money. Give it a try and you'll be back for a case.
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hasedoc Image
hasedoc - Joined 9/12/2011

This is a sleeper. Very smooth, tastes like a very expensive wine. Made by the Culinary Institute of America folks

11/6/2012 at 10:37 PM ThumbsUp ImageThumbsUp Down
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coach29 - Joined 4/24/2013

I had this wine yesterday at a restaurant in the Bronx, and I loved it. Went to my wine store today and he is ordering a case. This was the house cabernet which blew my mind because is was so smoothe.

4/24/2013 at 8:41 PM ThumbsUp ImageThumbsUp Down
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hasedoc - Joined 9/12/2011

At first this wine has an odor that makes you think it is not worth the even great price, but, let it breath or decant and you have a really great tasting and smooth wine with a great finish.

9/25/2012 at 10:22 PM ThumbsUp ImageThumbsUp Down
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Notes on the Greystone Cellars Cabernet Sauvignon 750ML 2010

Tasting Notes Aromas of vanilla and cream soda. Dark and mysterious at the start, a quick swirl brings this wine alive with blackberry, vanilla, and jam aromas. Lush and juicy on the palate and loaded with sweet berry fruit.

Wine Maker Notes Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio). In addition to its degree and certificate programs, the CIA offers courses for professionals and food enthusiasts.

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