This wine is a dark ruby color with a heavy texture. Immediately there is the taste of cherry and a silky almost buttery rhubarb. It is a great Cabernet, and price to value is excellent. The finish is soft tobacco and vanilla with moderate tannin and decent acidity. Drinkable now.
For over 20 years, Chris Smith has had one priority: bringing in the highest quality wine grapes for our wines. Whether working with our estate vineyards in Clarksburg or our vineyard partners across the state, Chris’ time in each diverse appellation ensures that the fruit has the complexity and character to live up to the Bogle quality standard.
In Eric Aafedt’s 18 years at Bogle, much has changed. What has not, is the commitment to handcrafting wines of the finest quality and the best value in California. Balancing use of modern equipment and technologies with time-tested traditional methods of winemaking, Eric is proud of each and every bottle that carries the Bogle name.