typical fruity pinot noir flavor...good value
Wild Horse Pinot Noir bursts with aromas and flavors of dried cherry, vanilla, cinnamon, and earth, with a rich lingering mouthfeel. A versatile wine, this Pinot Noir complements meals of salmon, lamb, poultry and grilled vegetables.
Wine Maker Notes
Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices, this Pinot Noir is consistently praised for its complexity and good balance.
In 1981, we bought the winery’s first vineyard
and two years later released our first
two wines: a Pinot Noir and a Cabernet
Sauvignon. Our unconventional roots made it possible for us to become who we are
today--the leading luxury winery on
California’s Central Coast.
We named the winery Wild Horse as a
tribute to the herds of mustangs that once
roamed the hills above the vineyards. And
quite possibly we also had in mind the
Cal Poly mascot – a galloping horse.