90 Points Robert Parker (Wine Advocate): "These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian wines, so I will just list the wines, my score, and the region from which they emerge. They are of very high quality and deserve readers’ attention. Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality."
I found it to be harsh and my face turned bright red after a small glass. Something in there did not agree with me.
This wine has a nice subtle complex flavor....good value
You give this wine a Parker 94. My local wine store gives it a 90. I give it an 88.
Wine Maker Notes
The Roussillon history is complex and compelling, and has at times been quite violent. Terraces on stony soil, with a rich geological background and a climate that man has adopted for his crops. The Roussillon was bound to attract Michel Chapoutier’s attention. He decided to locate his domain at Latour de France. Black and brown schist to give the wine a solar touch. Gneiss for minerality and freshness. This outstanding wine is mainly based on beautiful Syrah and Grenache grapes from the nicest granitic terroirs. “L’esquerda”, meaning “the fault in the rock” in Catalan, is the faithful expression of a personality, of the identity of a region. Another discovery by Michel Chapoutier.