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Virna Barolo Preda Sarmassa DOCG 2005

Bottle Size: 750ml Item #: 90336
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Virna Barolo Preda Sarmassa DOCG 2005 750ml

Virna Barolo Preda Sarmassa DOCG

93 Points Wine Spectator: Strawberry pie aromas, with lemon peel underneath. Full-bodied, with chewy tannins and a long finish. This is focused and concentrated for the vintage. Chewy. Best after 2013. 700 cases made.

Very deep ruby-red; fresh nose, with hints of red berries steeped in delicate vanilla; dry, full taste, packed with body and structure lengthy ageing. The somewhat different soils, exposures and microclimates of the Preda and Sarmassa vineyards combine to produce a well-balanced, harmonious wine packed with the fresh, elegant aromas supplied by La Preda, and the full body and structure catered for by Sarmassa.

The estate’s wines are produced from grapes grown on its 20 acres located in historic Barolo "crus": Cannubi Boschis, Preda, Sarmassa, I Merli, San Giovanni, and Costa delle Rose. Tradition and technology come together in the winery under the watchful eye of Virna and her husband Gianni Abrigo, both specialized in both the growing of vines and the making of wines. Together they also run a farm - Azienda Agricola Orlando Abrigo - in the village of Treiso, where Barbaresco is produced. The entire process, from the vine to the glass, is followed with scrupulous attention to detail in order to provide genuine wines of outstanding value.

David
8/25/12 9:21 AM JOINED 9/9/09
A nice wine but after opening should be allowed to breath for 30 minutes before drinking.

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This product is not currently available for purchase.
Azienda Virna Di Borgogno Virna Virna Barolo Preda Sarmassa DOCG 2005
BOTTLE SIZE: 750ml
93 Points Wine Spectator: Strawberry pie aromas, with lemon peel underneath. Full-bodied, with chewy tannins and a long finish. This is focused and concentrated for the vintage. Chewy. Best after 2013. 700 cases made.
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Notes on the Virna Barolo Preda Sarmassa DOCG 750ML 2005

Tasting Notes Very deep ruby-red; fresh nose, with hints of red berries steeped in delicate vanilla; dry, full taste, packed with body and structure lengthy ageing. The somewhat different soils, exposures and microclimates of the Preda and Sarmassa vineyards combine to produce a well-balanced, harmonious wine packed with the fresh, elegant aromas supplied by La Preda, and the full body and structure catered for by Sarmassa.

Wine Maker Notes The estate’s wines are produced from grapes grown on its 20 acres located in historic Barolo "crus": Cannubi Boschis, Preda, Sarmassa, I Merli, San Giovanni, and Costa delle Rose. Tradition and technology come together in the winery under the watchful eye of Virna and her husband Gianni Abrigo, both specialized in both the growing of vines and the making of wines. Together they also run a farm - Azienda Agricola Orlando Abrigo - in the village of Treiso, where Barbaresco is produced. The entire process, from the vine to the glass, is followed with scrupulous attention to detail in order to provide genuine wines of outstanding value.