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Americano Gancia, ithe firey red of sunset in the authentic garden of fragrances, the stimulating wormwood and strong gentian, the sweet and bitter taste of orange with all the freshness and magic of wine ...
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Dubonnet Rouge 1.00l
Sale: $15.97
Red Dubonned, is red-wine based and flavored with spices and hints of quinine. It is also sweeter and richer than Dubonnet Blanc
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Pretty pale salmon pink appearance. Enticing aroma includes notes of rose water, plum and ripe cherry / strawberry along side hints of ripe grapefruit. A clean, fresh delivery offers a light to medium bodied ...
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Lillet Rouge, Aperitif de Bordeaux is a sweet, ruby red aperitif originating from the French village of Podensac. A refreshing, aromatic blend of merlot and cabernet sauvignon, blackberry, vanilla, ginger, ...
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Multiple fruit aromas. Smoothness and delicacy characterize Prunier Pineaux
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Ricard Pastis 750ml
Sale: $40.97
A delicious licorice flavor, Ricard is a refreshing aperitif that also show’s off it’s subtle floral, fruit and spice notes.
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Dubonnet Blanc 750ml
Sale: $14.97
Dubonnet make up a special class called aromatized wines - fortified wines that have been flavored with herbs, roots, flowers, barks and other botanicals.Dubonnet Blanc also makes a unique cocktail, as ...
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In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so we add ...
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One of the most classic of French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is today the oldest of the producers and also from the Massif Central, birthplace to ...
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Stone’s Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year.
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Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water.
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On the nose you initially detect notes of orange zest, orange flower and elderflower before more mature aromas of baked apple and pear drops emerge. Your palate will immediately appreciate the bitter/sweet ...
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From an old family recipe, the Marolo Chinato is produced from noble wines, flavoured with herbs and rind infusions, like cinchona, rhubarb, gentian, coriander, cinnamon, cloves and others. It is suitable ...
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Bonal Gentiane Quina is an aperitif that has things in common with both amari and sweet vermouth. It is an infusion of herbs like gentian and chinchona bark (also called quina, the source of quinine) in ...
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Known locally as “Specialino,” the Aperitivo Cappelletti may be the oldest style of classic red bitter still in production. Made from a traditional wine base of predominately Trebbiano, Cappelletti ...
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