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Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of « rancio » appear and the alcohol is perfectly mellow. ...
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Cles des Ducs Napoleon Armagnac is a complex Bas-Armagnac aged in oak barrels with lots of character, hints of dried fruits, vanilla and a long, soft, spicy finish.
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XO has aromas of candied apricot, honeyed almonds, and freshly baked bread. Fresh, supple and well-rounded on the palate, revealing a subtle union of vanilla oak and fruit.
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At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements ...
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Armagnac is the idiosyncratic style of Brandy made in the Gascony region in South West France. Although made from the same grape varieties as its better know and nearby relative Cognac, Armagnac is a distinctly ...
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Sempé VSOP is extraordinarily smooth and fragrant. The subtle aroma of plums, prunes, and violets combine in the mouth to form an exquisite taste known as the velvet flame. Armagnac is best served ...
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Enjoy this Armagnac produced by Francis Darroze that is 750ml.
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A complex nose of walnuts, nuts, leather, dried fig, cinnamon and caramel. The palate echoes the nose. The attack is soft and the tannins are delicate.
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Francis Darroze first developed his love for Armagnac while working as a sommelier in his family’s two-star Michelin restaurant in Bas- Armagnac. In 1974, after years of sourcing the best Armagnacs ...
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Chateau de Gaube is located in the Perquie area of Landes in Bas-Armagnac. The Baco grape is dominant in this estate, giving complexity, stability and flavour to all their armagnacs. This example, from ...
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20 years old, the prime of life. This Armagnac is full of life and displays a lovely character. Already the alcohol is tamed, the tannins more refined and the aromas take shape. It is certainly the most ...
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90-95 points Wine Enthusiast: Superb/Highly Recommended* Understated floral scents of jasmine and honeysuckle along with aromas of dried yellow fruit, buttered almonds and orange blossom are discovered ...
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In the Armagnac region, when one decides to sell a product in its original vintage, the law requires a minimum of 10 years ageing in oak barrels. The desired balance between flavours, tannins and alcohol ...
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The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been ...
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A clean, bright nose of citrus, fresh pear, and hints of herb and spice. In the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. the finish is extremely clean, ...
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