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The 2014 vintage provided perfect conditions for shiraz in the Barossa Valley. All from terra rossa soils, millions of years of oxidized iron-red soils over limestone, this wine is classically Ned & Henry’s ...
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Don’t let this masterful blend escape you. Each powerful note brings you one step closer to a night filled with mischief and fun. Nineteen crimes turned criminals into colonists. Upon conviction British ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The wine has great floral notes of strawberry fruit and fennel. The palate is medium bodied and fleshy, with more of the strawberry fruits and creamy texture, and finishes with fine fruit tannins. A great ...
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide ...
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Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes ...
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Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively elegant style of cool-climate ...
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The Redstone range is produced from Coriole’s own estate vineyards and other selected sites in the McLaren Vale Region. The name comes from the distinctively coloured ironstone so common in the vineyards ...
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94 Point Australian Wine Companion - A 58/42% blend machine harvested at night; most cold-fermented in stainless steel, with 7% of the blend fermented in new and used French barriques; both components ...
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The fruit for this wine was sourced from premium South Australian vineyards. Careful canopy management including light summer pruning ensured fruit was evenly exposed to sunlight. The grapes were night ...
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Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy black, and blue fruit flavors and refreshing spicy snap. ...
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In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a ...
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Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
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Bin 389 is often referred to as ‘Poor Man’s Grange’ or ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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