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A medium to full-bodied Cabernet Sauvignon. Classic dark berry and cassis characters with hints of chocolate and mint. Colour: Dark red in colour with purple hues Palate: The medium to full bodied palate ...
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Fresh, Blackberry, Mint, Oak, Medium-bodiedAustralia- Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, ...
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COLOUR: Deep crimson NOSE Fresh, with a relaxed European demeanour. Boysenberry, rhubarb and Granny Smith apple fruits are at the fore. Freshly dried herbs follow, woven around a mesh of tomato puree, celeriac ...
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the gsm blend is a stalwart of the Barossa. The three red varieties have been planted in the region for nearly 170 year and in this time were commonly blended together to make fortified “tawny port” ...
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Family Crest Shiraz is a deep red wine with purple hues. Aromas of spice, pepper, and red cherry mingle with flavors of dark chocolate, licorice and bright raspberry fruit. This rich, mouthwatering wine ...
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This Shiraz shows aromas, characteristic of Australian Shiraz, of dried cherries, eucalyptus and anise. Medium body and moderate tannins on the palate combine to yield a wine friendly to a wide variety ...
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
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This wine is medium depth crimson with purple hues. Aromas of lifted, fresh and bright fruit leaps out of the glass with dark cherries, Satsuma plum and blueberries dominating the aroma with sutle hints ...
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Big, bold flavors of ripe fruit, plum and chocolate. Shiraz offers berries and spice while Cab Sauv delivers power and structure. Long, smooth finish.
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.
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Food friendly with plenty of soft, fresh red fruit flavour. Aroma:Very pretty and appealing notes of wild strawberries & raspberries. Flavour:Here we have the lightest weight red wine in the [yellow tail] ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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