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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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Distinct aromas of eucalyptus andcampfire smoke complement this deliciousCabernet Sauvignon. On the palate it’s robust andfull-bodied and has a long, clean finish. This wineis at home with most meats, ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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Vibrant deep red with purple hues. Fragrant blackberry and cassis aromas with nuances of bay leaf, chocolate and vanilla / cashew oak. Typical of McLaren Vale: luscious blackberry fruit overflows from the ...
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A medium to full-bodied Cabernet Sauvignon. Classic dark berry and cassis characters with hints of chocolate and mint. Colour: Dark red in colour with purple hues Palate: The medium to full bodied palate ...
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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The 2012 Barossa Cabernet is a full bodied, rich wine that is deep purple in color and shows the classic Barossa Cabernet characteristics of blackberries, cassis and beetroot earthiness. It is drinking ...
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This wine really delivers! Upfront, bold, and packed with vibrant character? a full bodied, yet smooth, and velvety red, which hits the spot with its full on, dense, blackcurrant and spice fruit, enhanced ...
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91 point Vinous / Antonio Galloni - Vivid purple. Pungent cherry and blackcurrant aromas are complicated by mocha, tobacco and licorice nuances. On the plate, juicy dark berry and bitter cherry flavors ...
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Bright ripe cherry, blackcurrant and leafy notes with generous ‘forest fruits’ and ripe berries to the fore and soft tannins. This delicious wine leave you wanting more.
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Yellow Tail Cabernet Sauvignon has the taste of blackberry, chocolate and luscious vanilla. This bodied wine shows bold fruit flavors and mild spice
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This excellent Cabernet Sauvignon has a generous blackcurrant flavor, combined with subtle oak characters and a soft finish. It’s ripper with roasted and grilled meats, hamburgers and hearty pastas
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The biggest Little Penguin wine has an awesome ruby red color and the scent of fresh berries. The palate jumps with sweet Australian Cabernet fruit, soft background tannins and a great taste that lingers. ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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