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92 Point Tasting Panel - From a recipe passed down from generations, this blend of 50% Shiraz, 30% Grenache, and 20% Petit Verdot is all at once spicy, juicy and rich. Meaty oxtail on the palate melds ...
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Penfolds Rawson’s Retreat wines present classic single-varietals andvarietal blends in an approachable, fresh-flavoured style. Drawing onPenfolds extensive vineyard resources, the wines offer a first-rate ...
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Wild Oats Shiraz continues the Oatley family history of fine craftsmanship. In selecting a number of richly flavoured parcels of grapes from our vineyards in the Central Ranges of NSW, and with quality ...
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This Australian Moscato is bright and vibrant, sweet and fresh. Close your eyes and take a trip down under.
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The Barossa Valley is world famous for concentrated styles of Shiraz. Bogan Shiraz is well known to be a quintessential, full bodied style of Shiraz. The two Shiraz vineyards from which this wine is sourced ...
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Cassis fruit flavors and leafy accents, supported by subtle cedar and spice notes. With over 150 years of making wine in the Barossa Valley, Jacob’s Creek’s winemaking philosophy is to make high quality ...
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A complex and multilayered nose of fresh blood plums and blackberries is amplified by a rich palate of sweet, juicy blackberry, ripe plums with hints of cinnamon and coffee; supported by supple tannins ...
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In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a ...
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James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, ...
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Like the South Australian sunrise, this tasty white has a starlight brightness with light straw hues.The nose is refreshingly tropical with hints of melon and hawaiian pineapple leading into zippy fresh ...
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Vibrant yet silky with spicy plum and blackberries leading to a long, satisfying finish. Spicy blackberry fruit, with hints of dark chocolate and toasty oak. Enjoy on its own or with roast leg of lamb or ...
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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