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Yalumba ’The Virgilius’ Eden Valley Viognier is Yalumba’s most distinguished white wine and our premium Viognier offering. With more than 26 years of experience with this variety, Yalumba today is one of ...
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With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak character that inspired the name. [yellow tail] Big Bold Red is the life of the party and will keep the taste buds entertained ...
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Each of our Reserve wines is made from high quality grapes sourced from a single region, renowned for that grape variety. With a focus on Barossa, Adelaide Hills and Coonawarra, Jacob’s Creek Reserve ...
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90 Point Wine Enthusiast - Big, bold flavors of ripe fruit, plum and chocolate. Shiraz offers berries and spice while Cab Sauv delivers power and structure. Long, smooth finish. This is a big, bold version ...
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Fish Eye Moscato 1.50l
Sale: $12.97
Juicy peach and pineapple with hints of honey on the nose.
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This wine really delivers! Upfront, bold, and packed with vibrant character? a full bodied, yet smooth, and velvety red, which hits the spot with its full on, dense, blackcurrant and spice fruit, enhanced ...
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Yellow Tail Shiraz Cabernet is made with grapes sourced from the highest quality vineyards. The grapes are fermented on skins in contact with oak. Temperatures are kept high to ensure maximum color and ...
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Selected batches of fruit from premium South Australian Shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and ...
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Deep red, dense core ,A liberating carnivorous aromatic unfolding in 2013: cold meats, corned beef, marrow, lamb-bone. Demarcated contributions from Grenache (wild raspberry pastille), Mataro (glazed cherry) ...
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Our Shiraz has a dark and inky garnet color with a nose of ripe plums and blackberry jam. It follows with a full palate of creamy fruit, mocha and just a touch of black pepper that lingers. It is reminiscent ...
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The premium full-bodied wine from Jacob’s Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable ...
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Pale straw color. Mild aromas of peach and nougat with a soft, dry-yet-fruity light body and a lemon ice and kiwi finish.
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Grenache adds lifted mulberry perfume and spice while Shiraz gives deep, dark fruit aromas.Medium weighted wine with blackcurrant, liquorice and a long, spicy finish. Serve with some pan fried veal steaks ...
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Full depth crimson red with a fresh purple hue.A densely concentrated nose, showing regionally distinctive ripe black fruits with clove/allspice highlights, which are classic Centenary Hill trademarks. ...
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Deep red color, mocha and licorice aromas, with subtle cedar notes. Full flavored beef, veal, or chicken dishes, as well as pasta and cheese.
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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