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Ruby red colour; black cherry and spice on the nose; soft, round plummy flavours with a herbal notes in the finish.
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Touches of spice, vanilla and more chocolate-like notes meld with delicious red berry flavours whilst oak maturation adds a creamy, almost nutty complexity
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Tropical fruits, citrus peel, orange blossom and toasted almond make for a modern take on Australian Chardonnay that finishes clean and crisp
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Red berry aromas flow, developing into notes of blood plum, blackcurrant, sweet cherry and vanilla oak
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