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The wine opens with vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes while the palate is layered with hints of violets, clove and ripe, juicy berries.
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Like the South Australian sunrise, this tasty white has a starlight brightness with light straw hues.The nose is refreshingly tropical with hints of melon and hawaiian pineapple leading into zippy fresh ...
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Lindemans wines promise more than the partnering of quality grapes and craftsmanship. Every wine also contains the spirit and passion of our founder - Dr Henry J Lindeman. The Lindemans Bin Series wines ...
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Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, ...
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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Citrusy - Baking spices, pit fruits, melon, and floral aromas. This gorgeous Verdelho, our only white wine, has a lovely, creamy texture, great acidity and long, persistent flavors of honeysuckle, pineapple ...
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Vinification Fruit was hand-picked, given that the Grenache is coming from 80 year old plus vines, it’s the only way to do it without causing damage to the vines. The wine was fermented hot (26-30 ...
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Spicy black and blue fruit aromas show good power and just a hint of black pepper. Supple and seamless in texture, offering layers of Bing cherry and cassis flavors and a touch of mocha. Exceptional balance ...
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Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself as one of Australia’s favourite premium red wines. Since its first vintage in 1976, Koonunga Hill’s reputation has been built upon ...
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This wine is principally from the Sexton and Tarraford vineyards. With a smaller contribution from Lone Star Creek vineyard on the upper Yarra basalt soils.
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Wonderful paired with a scheme for an evening’s escape, this wine conjures up red currants, dark berries and sweet vanilla oak in a passing smell. Caramel lurks in the back. Firm cabernet tannins ...
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Deep crimson red. An exotic mixture of aromas such as Turkish delight, blood plums, violet, blueberry and white pepper. Medium bodied with flavors of dark cherry and spiced fruit cake. The tannins are fine ...
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the gsm blend is a stalwart of the Barossa. The three red varieties have been planted in the region for nearly 170 year and in this time were commonly blended together to make fortified “tawny port” ...
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Classic Vermentino minerality and texture is complemented by balanced acidity leading to an elongated finish. Vintage 2011 was the first cool vintage for several years. A mild summer followed by early February ...
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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