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Plum, spice, blackcurrant and mint aromas against a background of vanilla and coconut oak notes.
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This tasty wine has starlight brightness with light straw hues. The nose is refreshingly tropical with hints of melon and Hawaiian pineapple leading into fresh chardonnay fruit. Pairs well with seafood, ...
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Tree-Free Chardonnay displays zesty flavours of fresh lime, citrus and grapefruit. The wine is crisp and fresh leaving you with a mouthwatering finish.
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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Family Crest Shiraz is a deep red wine with purple hues. Aromas of spice, pepper, and red cherry mingle with flavors of dark chocolate, licorice and bright raspberry fruit. This rich, mouthwatering wine ...
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A trip to the land down under doesn’t disappoint, as the sunny days and rich soils of Southern Australia’s Barossa Valley produce rich and spicy Shiraz. Dark and inky garnet, our Shiraz impresses ...
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Penfolds Grange, also labeled as Penfolds Grange Hermitage until the 1989 vintage, is one of Australia’s most valuable wines and its price can vary depending on the vintage (not the bottled date), the bin ...
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TASTING NOTES: Like opening a jar of Turkish Delight! A fragrant burst if rosewater and quince, with a hint of lime juice. Best served cold with great friends and spicy food. COLOUR: Pale straw with vibrant ...
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A complex and multilayered nose of fresh blood plums and blackberries is amplified by a rich palate of sweet, juicy blackberry, ripe plums with hints of cinnamon and coffee; supported by supple tannins ...
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The wine is a fruit driven and made with minimal oak contact to allow the fruit flavors and regional characters to be at the forefront. With lifted floral lavender, spearmint, plum and cherry fruit and ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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94 Point Australian Wine Companion - A 58/42% blend machine harvested at night; most cold-fermented in stainless steel, with 7% of the blend fermented in new and used French barriques; both components ...
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Pinot Grigio is a refreshing white wine, and when made well shows layers of fruit flavour. Intense apple, juicy limes and a faint suggestion of pineapple with a crackling acidity to keep things fresh. Serve ...
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Citrusy - Baking spices, pit fruits, melon, and floral aromas. This gorgeous Verdelho, our only white wine, has a lovely, creamy texture, great acidity and long, persistent flavors of honeysuckle, pineapple ...
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Vinification Fruit was hand-picked, given that the Grenache is coming from 80 year old plus vines, it’s the only way to do it without causing damage to the vines. The wine was fermented hot (26-30 ...
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