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At R Wines, my winery in Australia, I specialized in old vine Shiraz and other Rhone varietals like Grenache and Mataro. While Australia makes some of the finest Cabernet Sauvignon in the world bar none, ...
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Yalumba 2011 The Scribbler opens with a savory nose full of earthytones followed by bloodplums, cedar and smouldering darkaromatics. This is a generous wine with great concentration and atight frame.
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Deep crimson with purple edges. The nose shows lifted ripe blackberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak. A rich, full-bodied palate showcases the ...
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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
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The 2012 Barossa Cabernet is a full bodied, rich wine that is deep purple in color and shows the classic Barossa Cabernet characteristics of blackberries, cassis and beetroot earthiness. It is drinking ...
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Deep garnet red with purple tinges.Brooding nose full of dark mulberry and plummy fruit with earthy, leathery almost spicy tones and a healthy lick of vanilla oak.Rich, full flavoured and velvety, Mitolo ...
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Tasting: Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The 2014 vintage provided perfect conditions for shiraz in the Barossa Valley. All from terra rossa soils, millions of years of oxidized iron-red soils over limestone, this wine is classically Ned & Henry’s ...
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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Optimum ripeness and acidity levels are critical to the delicate, fresh lively style that is synonymous with St Hallett Eden Valley Riesling. Gentle handling, minimal intervention, and keeping the fruit ...
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Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
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Created in the 1990s as part of the evolving Penfolds white wine development program, Bin 51 Eden Valley Riesling captures the attributes of Eden Valley. The region’s high altitude and cool climate ...
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Our Shiraz has a dark and inky garnet color with a nose of ripe plums and blackberry jam. It follows with a full palate of creamy fruit, mocha and just a touch of black pepper that lingers. It is reminiscent ...
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