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Our Moscato wines delightfully showcase the sweet flavours and aromas of fresh summer fruit. Made with just a little spritz for the perfect refreshment, they are bursting with fun and vitality on the palate. ...
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Totally opaque inky black crimson colour with very deep black crimson hue. The nose exhibits lifted liquorice and confectionary top notes followed by some ripe blackberry, dark chocolate and vanillin spice ...
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Named in honour of the man who created Grange, this new release from Penfolds is contemporary, youthful and exuberant. A more approachable style, this medium bodied blend displays red fruits from the Shiraz ...
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The wine opens with vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes while the palate is layered with hints of violets, clove and ripe, juicy berries.
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Vibrant cherry and raspberry flavors. Earthy notes add complexity to the well balanced tannins in this lively Pinot Noir wine. Long flavourful finish.
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Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, ...
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Fragrant and lifted, the nose has density of fruit, balanced heightened floral notes, with complex spice and oak. Mulberries and blueberries feature with violets and rose petals. Asian five spice, caramel, ...
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92 Point James Suckling - A newer wine that is composed of 57% Cabernet Sauvignon and 43% Shiraz, sourced from the Barossa Valley, Wrattonbully, McLaren Vale, Padthaway and Langhorne Creek. The nose is ...
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Aromas of raspberries, plums and French oak leading to plum and blackcurrant on the palate and soft, silky tannin structure. A well-rounded wine with plush, mouth-filling flavours and a soft, silky tannin ...
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Rawson’s Retreat Chardonnay is made from carefully selected fruit grown across southeast Australia. It displays the expected Australian chardonnay characteristics of rock-melon and peach flavors, ...
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Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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Here’s a golden Chardonnay from down under brimming with inviting peach, buttery oak and vanilla nuances. The full-bodied mouth feel is rich with vanilla, citrus and baked apple spice flavours while the ...
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Vibrant purple with deep red hues, the Banrock Station Shiraz displays aromas of black currant and cherry fruit with a subtle background of spicy oak. Soft and supple, fresh vibrant fruit flavours of cherries ...
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Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who ...
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