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The 62nd consecutive vintage release of Grange, from the 2012 South Australian vintage, leads a dynasty of wines in The Penfolds Collection 2016. Unfolding layers of allure, plushness and character, the ...
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The fruit for this wine was sourced from premium South Australian vineyards. Careful canopy management including light summer pruning ensured fruit was evenly exposed to sunlight. The grapes were night ...
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Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
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The wine has great floral notes of strawberry fruit and fennel. The palate is medium bodied and fleshy, with more of the strawberry fruits and creamy texture, and finishes with fine fruit tannins. A great ...
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Mollydooker is Australian for left hander. What Texans would call a southpaw. Both Sarah and Sparky are left handers and the winery is named after them. The Scooter is Sparky, who used to race 30 kilometres ...
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Tasting: Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by ...
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Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy black, and blue fruit flavors and refreshing spicy snap. ...
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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Created in the 1990s as part of the evolving Penfolds white wine development program, Bin 51 Eden Valley Riesling captures the attributes of Eden Valley. The region’s high altitude and cool climate ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The 2014 vintage provided perfect conditions for shiraz in the Barossa Valley. All from terra rossa soils, millions of years of oxidized iron-red soils over limestone, this wine is classically Ned & Henry’s ...
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Cabernet Sauvignon from South Australia’s finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle ...
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Yalumba 2011 The Scribbler opens with a savory nose full of earthytones followed by bloodplums, cedar and smouldering darkaromatics. This is a generous wine with great concentration and atight frame.
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The nose is wonderfully aromatic with vibrant tropical fruit, barley sugar and a hint of guava. The palate is equally fresh and lively with zesty citrus characters of lemon, lime and a touch of orange. ...
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A refreshingly crisp Pinot Grigio with ripe pear, quince & lemon citrus overtones and a delicate soft sweetness on the finish. Attractive pear and apple aromas.
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