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A clear, deep purple with a black core and violet, dark side edges in the glass, vinified from 100% of the Blauer Zweigelt grape variety. The wine is fermented spontaneously and aged for 12 months in oak ...
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High-lying terraces and valley sites comprising weathered soils are behind this elegant, unobtrusively fruity Riesling.
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This Riesling from the southern banks of the Danube River has balanced fruit and acidity, juicy, hints of fresh peach, lively, refreshing.
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The intriguing nose suggests the ripe flesh of yellow plums drizzled with lemon juice, this is subtly aromatic and immensely appetizing. Riper fruit is revealed on the slight and light palate, once again ...
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Brilliantly clear with just a touch of a golden hue. The nose is floral effused with mandarin essences, some herb garden undertones and the quintessential peppery tickle. There is a subtler citrus flavor ...
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This high end wine is a Austrian Still Wine 2003 vintage from Weinland Burgenland produced by Weninger that is 750ml.
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Fresh nose of apple and hay with elegant citrus aromas. Huge amounts of creamy apple fruit on the palate. Spicy and inspiring.
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Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing ...
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Enjoy this wine produced by Stadlmann and is a Austrian Still Wine 2012 vintage that is 750ml.
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Light straw yellow in color with aromas of white peach, gooseberry, kiwi, and lime. On the palate, the wine is pleasantly fruity and backed by a streak of minerality and zesty acidity.
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Dark ruby with purple reflexes, fine water edge. Delicately smoky underlaid dark berry fruit, delicate leafy spiciness. Juicy, elegant texture, fine blackberry, ripe cherries, finesse acid bow, harmonious, ...
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Grüner Veltliner is Austria’s showpiece grape. It yields concentrated, harmonious wines rich in finesse and with a long life potential. Veltliner wines are reliable in their development. They bring ...
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From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine‘s authenticity and identity.
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Bright green yellow, nose warm fruit notes, melon, exotic fruits and walnuts on the palate, delicate touch of honey, finely balanced acidity, firm yet elegant, but always remains lightly, some biscuit, ...
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Grapes were hand-harvested at the end of September. Fermentation and aging took place in large, stainless steel tanks to maintain purity of fruit. Wines were released eight months following fermentation.
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