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Riesling Steinmassl, named after an old stone working tool, is from a hilltop vineyard of primary rock and silvery mica that takes a fair amount of wind the north and west. The vineyard was a former quarry ...
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This traditional Austrian varietal finds in the Thermenregion the perfect environment of soil and climate in order to develop its distinctive flavours and spice. The brisk acidity and hearty fruitiness ...
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Wachtum means “Growth” or “Cru”. These young vines represent a nursery of sorts. Starting in 2000, Toni has assiduously collected and planted here over 100 different clones of Gruner ...
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Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.
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Rooted in steep stone terraces, vines more than 40 years old yield a wine of exacting minerality, coupled with complex fruity flavors.
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This high end wine is a Austrian Still Wine 2013 vintage from Weinland Burgenland produced by Paul Achs that is 750ml.
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Enjoy this wine from Weinland Niederosterreich produced by Weingut Stefan Bauer and is a Austrian Still Wine 2013 vintage that is 750ml.
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Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation. The best smaragd wines can age well for decades. Wachtum Bodenstein ”the Bodenstein ...
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Spiegel, meaning “mirror,” are typically hilltop sites in Austria and were lookout posts for attack. This Spiegel is pure loess soil giving a straightforward Gruner Veltliner that is “easier ...
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Nußberg (meaning “walnut hill”) is located in the 19th district and soars to nearly 1,000ft above downtown Vienna. Wines from the Nußberg tend to show greater richness than those of ...
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Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation. The best smaragd wines can age well for decades. Wachtum Bodenstein ”the Bodenstein ...
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This highly approachable RED is purely harmonious. The composition of its blend reflects the most important grape varieties in the vineyards: Zweigelt, Blaufrankisch and St. Laurent. Purple colour, cherry ...
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Picked at optimum ripeness, crushed; cooled, skin contact for 6 hours. Pressed, fermented in stainless steel at 18 degrees Centigrade, 3 months lees contact in stainless steel.
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Riesling Steinmassl, named after an old stone working tool, is from a hilltop vineyard of primary rock and silvery mica that takes a fair amount of wind the north and west. The vineyard was a former quarry ...
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Enjoy this wine from Steiermark Sudost-Steiermark produced by Terroir Al Limit and is a Austrian Still Wine 2012 vintage that is 750ml.
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