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This high end wine is a Austrian Still Wine 2012 vintage from Steiermark Sudost-Steiermark produced by Terroir Al Limit that is 750ml.
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With a heady aroma, reminiscent of green bananas and citrus, this is classic Kremstal Gruner Veltliner, with both juicy fruit character and persistent minerality and spice.
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The vineyard Klaus is adjacent to Achleiten, separated by a path and a shrine to the Patron saint of wine -- St. Urban-- placed there hundreds of years ago by Cisterian monks. The shrine is to honor the ...
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Rooted in steep stone terraces, vines more than 40 years old yield a wine of exacting minerality, coupled with complex fruity flavors.
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This fine wine is a Austrian Still Wine 2013 vintage from Weinland Niederosterreich produced by Pratsch that is 1.00l.
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Enjoy this wine from Weinland Niederosterreich produced by Weingut Stefan Bauer and is a Austrian Still Wine 2015 vintage that is 750ml.
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From extremely steep, southwest exposed terraces with meagre, Gfohl gneiss soils this mineral pure Gruner demonstrates the extraordinary quality of this site.
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This highly approachable RED is purely harmonious. The composition of its blend reflects the most important grape varieties in the vineyards: Zweigelt, Blaufrankisch and St. Laurent. Purple colour, cherry ...
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The Kaferberg, “beetle hill,” vineyard sits in a high spot above Steinmassel. The land has alternating layers of various soil types; heavy loam often meets light sand as well as some gravel. ...
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Showing fragrant grapefruit and apricot aromas underlined by hints of exotic fruit. Mouthwatering apricot flavor on the palate with an elegant structure. The racy acidity is perfectly balanced by the abundant ...
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Garnet red color with violet hues and aromas of red fruits, black cherry, smoke, and baking spices. On the palate, the wine expresses flavors of dark fruits with notes of tobacco and smoke. The wine is ...
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Enjoy this wine from Weinland Burgenland produced by Paul Achs and is a Austrian Still Wine 2014 vintage that is 750ml.
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bright pink, strawberry and shades of red currants, tangy summer wine, balanced, a successful combination of freshness and structure.
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Picked at optimum ripeness, crushed; cooled, skin contact for 6 hours. Pressed, fermented in stainless steel at 18 degrees Centigrade, 3 months lees contact in stainless steel.
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Riesling Steinmassl, named after an old stone working tool, is from a hilltop vineyard of primary rock and silvery mica that takes a fair amount of wind the north and west. The vineyard was a former quarry ...
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