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A delectable fusion of smooth tasting Paul Masson Brandy and the flavor of fresh juicy peaches. Enjoy over ice or with your favorite mixer.
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VSOP Brandy begins with a delicate bouquet of sweet and brown spice, delicious notes coaxed from its extended time aging in barrel. On the palate, inviting flavors of vanilla cream, maple and sherry linger ...
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Mohawk flavored brandies are made from fermented fruit juice and premium brandy. They are aged in oak containers, which contribute to their fantastic flavors and deep colors. The blackberries used for the ...
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St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find—and we pack about 30 pounds of fruit into every 750ml bottle. This unsweetened spirit is stunningly ...
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Brandy is a time-honored spirit that’s been around for generations – and it doesn’t get any more authentic than E&J. Our tradition in brandy dates back to 1938, when we introduced our first distilled ...
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USA- A creamy and rich brandy with serious herbal and spice character. A nose of vanilla and spice leads to a flavorful palate with a ginger kick. This long and tangy flavor profile mixes well with champagne.
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E & J Brandy XO 750ml
Sale: $12.95
Handcraft E&J XO to bring out the sweet vanilla, creamy toffee, brown sugar and soft maple characteristics of toasted oak. Hints of lavender and hibiscus entice the nose, with complementary flavors of dried ...
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USA- Premium blackberries are blended with fine Brandy to create this delicious spirit. Slightly higher in alcohol content than a typical flavored Brandy. Floral bouquet leads to a rich and smooth palate ...
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Has peaches aroma and flavor. The peaches aroma is quite strong, that when you open it the first thing you will notice is the strong peaches aroma.
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Christian Brothers XO Rare Reserve is a limited edition bottling from selected cuvée with extraordinary qualities. This award-winning brandy is extra-aged 6 to 10 years in small, hand-selected oak ...
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The nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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Mohawk flavored brandies are made from fermented fruit juice and premium brandy. They are aged in oak containers, which contribute to their fantastic flavors and deep colors. The blackberries used for the ...
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A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Ripe, Red Berries. A Perfect Complement To Your Favorite Mixer Or Simply Served On The Rocks.
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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Lots of distillers set out to age their first batch for a special occasion but never make it to the day. Charbay, however, has persevered and 27 years after they made their batch of spirits was made, it ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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