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Enjoy this Brandies produced by Jacquin that is 1.75l.
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Apples are grown inside the bottle and brought back to the distillery where, after cleaning, we fill the bottle with Clear Creek apple brandy. If you have ever participated in apple bobbing, you know that, ...
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale.
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From the makers of America’s most preferred brandy comes E&J Peach, a smooth, balanced brandy with peach liqueur that delivers a unique twist on a time-honored classic. With notes of vanilla-based ...
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USA- A creamy and rich brandy with serious herbal and spice character. A nose of vanilla and spice leads to a flavorful palate with a ginger kick. This long and tangy flavor profile mixes well with champagne.
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The Christian Brothers Grand Reserve V.S.O.P Brandy is an exceptional blend of American and European Brandies. These hand-selected brandies are extra aged in hand selected oak casks for 6 to 10 years and ...
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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Brandies are distilled wines. Brandy can be used either specifically to refer to distillates of grape wines, or, more generally, to spirits distilled from any fermented fruit. Another generic term that ...
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Brandy made in the USA with a beautiful peach flavour to it - very unusual but very tasty!
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A rich, full liqueur made from the juice of ripe, dark red berries. Kernels, crushed while pressing the fresh variety of berries, add a well-balanced almond flavour, with a long savory finish.
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Made in the great French brandy tradition. Jacques Bonet has a smooth, full-bodied richness which will delight even the most exacting taste. Represents generations of experience in distilling, bottling, ...
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Peach A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On The Rocks Or Combined With Your Favorite Mixer.
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Brandy is a time-honored spirit that’s been around for generations – and it doesn’t get any more authentic than E&J. Our tradition in brandy dates back to 1938, when we introduced our first distilled ...
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Leroux Apricot Brandy - distillates of premium apricots, delicately blended with fine Brandy to preserve the fresh flavor.
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USA- Premium blackberries are blended with fine Brandy to create this delicious spirit. Slightly higher in alcohol content than a typical flavored Brandy. Floral bouquet leads to a rich and smooth palate ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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