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A very tasty little cocktail mixer from the Dutch company De Kuyper. This is actually the most heavily exported cherry liqueur from Holland, and it’s made with dark red cherries, exotic spices and fine ...
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Made from the natural oils and flavors of Mediterranean oranges, Blood Orange mixes tangy, juicy tastes and vibrant orange aromas for a bright, bold liqueur experience.
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Made from the natural oils and flavors of Mediterranean oranges, Blood Orange mixes tangy, juicy tastes and vibrant orange aromas for a bright, bold liqueur experience.
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Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.
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Made in Dekuyper tradition, this blackberry brandy is smooth, full-bodied & naturally delicious.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.