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The nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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A ripe, fruity nose leads to a warm body rich in fruit flavor. Smooth palate entry is full of dark blackberries with hints of chocolate towards the midpalate.
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In addition to normally bottled pear brandy, we do a special bottling of pear-in-the-bottle. To make pear-in-the-bottle we actually grow the pear inside of the bottle in our orchards, and then fill it with ...
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Enjoy this Brandies produced by Jacquin that is 750ml.
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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Mohawk flavored brandies are made from fermented fruit juice and premium brandy. They are aged in oak containers, which contribute to their fantastic flavors and deep colors. The blackberries used for the ...
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Ginger flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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Blackberry flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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Clear and limpid liquid. The nose offers fresh plum fruit, hints of new leather and clay. Extremely soft and refinded slivovitz, laden with sweet plum fruit and a nice pepperiness. Theres a hint of nettles ...
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A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Ripe, Red Berries. A Perfect Complement To Your Favorite Mixer Or Simply Served On The Rocks.
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St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find—and we pack about 30 pounds of fruit into every 750ml bottle. This unsweetened spirit is stunningly ...
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The nose has an alcoholic punch to it, but loads up caramel, vanilla, milk chocolate, and brown sugar notes, too. On the palate, the caramel-vanilla combo gives up a bit of time to notes of baked apples, ...
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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USA- A creamy and rich brandy with serious herbal and spice character. A nose of vanilla and spice leads to a flavorful palate with a ginger kick. This long and tangy flavor profile mixes well with champagne.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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