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Made in the great French brandy tradition. Jacques Bonet has a smooth, full-bodied richness which will delight even the most exacting taste. Represents generations of experience in distilling, bottling, ...
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In addition to normally bottled pear brandy, we do a special bottling of pear-in-the-bottle. To make pear-in-the-bottle we actually grow the pear inside of the bottle in our orchards, and then fill it with ...
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Our Rare Alambic brandy is blended from brandies distilled from several varietal with empahsis on Pinot Noir, Semillon and Colombard. The Rare is blended to show the richness, fruit and floral qualities ...
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VSOP Brandy begins with a delicate bouquet of sweet and brown spice, delicious notes coaxed from its extended time aging in barrel. On the palate, inviting flavors of vanilla cream, maple and sherry linger ...
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The nose has an alcoholic punch to it, but loads up caramel, vanilla, milk chocolate, and brown sugar notes, too. On the palate, the caramel-vanilla combo gives up a bit of time to notes of baked apples, ...
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale.
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From the makers of America’s most preferred brandy comes E&J Peach, a smooth, balanced brandy with peach liqueur that delivers a unique twist on a time-honored classic. With notes of vanilla-based ...
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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Brandy is a time-honored spirit that’s been around for generations – and it doesn’t get any more authentic than E&J. Our tradition in brandy dates back to 1938, when we introduced our first distilled ...
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Blackberry flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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Mohawk flavored brandies are made from fermented fruit juice and premium brandy. They are aged in oak containers, which contribute to their fantastic flavors and deep colors. The blackberries used for the ...
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Distillates of premium apricots, delicately blended with fine Brandy to preserve the fresh flavour
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USA- A creamy and rich brandy with serious herbal and spice character. A nose of vanilla and spice leads to a flavorful palate with a ginger kick. This long and tangy flavor profile mixes well with champagne.
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The newest addition to E&J. From the makers of America’s most preferred brandy comes E&J Apple, a smooth, balanced brandy with apple liqueur that delivers a unique twist on a time-honored classic. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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