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A delectable fusion of smooth tasting Paul Masson Brandy and the flavor of fresh juicy peaches. Enjoy over ice or with your favorite mixer.
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale.
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VSOP Brandy begins with a delicate bouquet of sweet and brown spice, delicious notes coaxed from its extended time aging in barrel. On the palate, inviting flavors of vanilla cream, maple and sherry linger ...
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USA- A creamy and rich brandy with serious herbal and spice character. A nose of vanilla and spice leads to a flavorful palate with a ginger kick. This long and tangy flavor profile mixes well with champagne.
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From the makers of America’s most preferred brandy comes E&J Peach, a smooth, balanced brandy with peach liqueur that delivers a unique twist on a time-honored classic. With notes of vanilla-based ...
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The newest addition to E&J. From the makers of America’s most preferred brandy comes E&J Apple, a smooth, balanced brandy with apple liqueur that delivers a unique twist on a time-honored classic. ...
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The nose has an alcoholic punch to it, but loads up caramel, vanilla, milk chocolate, and brown sugar notes, too. On the palate, the caramel-vanilla combo gives up a bit of time to notes of baked apples, ...
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St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find—and we pack about 30 pounds of fruit into every 750ml bottle. This unsweetened spirit is stunningly ...
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Made in the great French brandy tradition. Jacques Bonet has a smooth, full-bodied richness which will delight even the most exacting taste. Represents generations of experience in distilling, bottling, ...
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E & J Brandy VSOP 50ml
Sale: $13.69
. . . richly bodied and rewardingly flavored high impact blend that gives the dual pleasures of complex oak aged flavors and lingering body.A’A’A’ Powerful bouquet of vanilla and old sherry are demonstrated ...
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E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. ...
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Our Rare Alambic brandy is blended from brandies distilled from several varietal with empahsis on Pinot Noir, Semillon and Colombard. The Rare is blended to show the richness, fruit and floral qualities ...
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This Brandy is distilled from fine Pacific Northwest wines. We then barrel-age it in old and new French (Limousin) Oak. The result is a naturally amber colored brandy with a nice nose and clean finish and ...
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A rich, full liqueur made from the juice of ripe, dark red berries. Kernels, crushed while pressing the fresh variety of berries, add a well-balanced almond flavour, with a long savory finish.
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Leroux Polish Blackberry Brandy has a higher alcohol content than most. It is smooth and sweet, with intense blackberry flavors.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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