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Enjoy this Brandies produced by Jacquin that is 1.75l.
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From the makers of America’s preferred brandy comes VSOP Peach, a smooth, balanced brandy with peach flavors that delivers a unique twist on a time-honored classic. This Peach Brandy finishes smooth ...
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Leroux Apricot Brandy - distillates of premium apricots, delicately blended with fine Brandy to preserve the fresh flavor.
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Clear Creek is made from Bartlett pears grown in Clear Creek’s own orchards in Parkdale, Oregon, the fruit is crushed and fermented and then the whole mash is run through German-made pot stills. Pure pear ...
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A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Ripe, Red Berries. A Perfect Complement To Your Favorite Mixer Or Simply Served On The Rocks.
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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Clear and limpid liquid. The nose offers fresh plum fruit, hints of new leather and clay. Extremely soft and refinded slivovitz, laden with sweet plum fruit and a nice pepperiness. Theres a hint of nettles ...
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale.
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Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.
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Distillates of premium apricots, delicately blended with fine Brandy to preserve the fresh flavour
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The nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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Brandy made in the USA with a beautiful peach flavour to it - very unusual but very tasty!
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Ginger flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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