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Crafted from sweet Oregon and Washington cherries, this kirschwasser is made in the traditional German method. Surprisingly complex, concentrated aromas of vanilla, almond, and of course cherry carry through ...
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Clear Creek is made from Bartlett pears grown in Clear Creek’s own orchards in Parkdale, Oregon, the fruit is crushed and fermented and then the whole mash is run through German-made pot stills. Pure pear ...
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This Brandy is distilled from fine Pacific Northwest wines. We then barrel-age it in old and new French (Limousin) Oak. The result is a naturally amber colored brandy with a nice nose and clean finish and ...
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In addition to normally bottled pear brandy, we do a special bottling of pear-in-the-bottle. To make pear-in-the-bottle we actually grow the pear inside of the bottle in our orchards, and then fill it with ...
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Golden Delicious apples are grown inside the bottle and brought back to the distillery where, after cleaning, we fill the bottle with Clear Creek apple brandy. If you have ever participated in apple bobbing, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.