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The nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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In the world of distilled spirits, white actually means clear. Clear spirits mix well with fruit juices and soft drinks. So try something a little different: The Christian Brothers Frost White Brandy and ...
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It takes 16 pounds of apples to produce this Straight Apple Brandy. The toasted apples on the nose were pure and made us want to make an Old Fashioned using this brandy...so we did. What a wonderful alternative ...
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Enjoy this Brandies produced by Jacquin that is 1.00l.
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Made from the natural oils and flavors of Mediterranean oranges, Blood Orange mixes tangy, juicy tastes and vibrant orange aromas for a bright, bold liqueur experience.
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A superb blend of superior, exclusively copper pot-distilled apple brandies were aged in bourbon barrels and Oloroso sherry butts and sherry casks. The blend has a minimum age of 4-year-old brandy, and ...
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In the world of distilled spirits, white actually means clear. Clear spirits mix well with fruit juices and soft drinks. So try something a little different: The Christian Brothers Frost White Brandy and ...
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher
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Crafted from sweet Oregon and Washington cherries, this kirschwasser is made in the traditional German method. Surprisingly complex, concentrated aromas of vanilla, almond, and of course cherry carry through ...
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. ...
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. . . richly bodied and rewardingly flavored high impact blend that gives the dual pleasures of complex oak aged flavors and lingering body.A’A’A’ Powerful bouquet of vanilla and old sherry are demonstrated ...
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. . . richly bodied and rewardingly flavored high impact blend that gives the dual pleasures of complex oak aged flavors and lingering body.A’A’A’ Powerful bouquet of vanilla and old sherry are demonstrated ...
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E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. ...
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VSOP Brandy begins with a delicate bouquet of sweet and brown spice, delicious notes coaxed from its extended time aging in barrel. On the palate, inviting flavors of vanilla cream, maple and sherry linger ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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