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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher
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The nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.
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E & J Brandy XO 750ml
Sale: $13.09
Handcraft E&J XO to bring out the sweet vanilla, creamy toffee, brown sugar and soft maple characteristics of toasted oak. Hints of lavender and hibiscus entice the nose, with complementary flavors of dried ...
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Ginger flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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A Superior Brandy, Exquisitely Blended And Aged Four Years In Oak. This Unique, Award Winning Blend Is Aged Longer To Provide An Even Smoother Taste Experience With Greater Complexity And Intrigue. Alcohol:27%
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Christian Brothers Apple is the ultimate in smoothness, made with natural apple flavor and the rich taste of Christian Brothers Brandy, distilled from premium grape varietals and aged in hand selected oak ...
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Clear Creek is made from Bartlett pears grown in Clear Creek’s own orchards in Parkdale, Oregon, the fruit is crushed and fermented and then the whole mash is run through German-made pot stills. Pure pear ...
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Having a delicate taste. Dried Fruit, Vanilla are the aromas smelt . Finishing balanced. Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels ...
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Distilled and aged to showcase the elegance of a fine California brandy, E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, ...
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Enjoy this Brandies produced by Jacquin that is 1.00l.
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It takes 16 pounds of apples to produce this Straight Apple Brandy. The toasted apples on the nose were pure and made us want to make an Old Fashioned using this brandy...so we did. What a wonderful alternative ...
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A superb blend of superior, exclusively copper pot-distilled apple brandies were aged in bourbon barrels and Oloroso sherry butts and sherry casks. The blend has a minimum age of 4-year-old brandy, and ...
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Made from the natural oils and flavors of Mediterranean oranges, Blood Orange mixes tangy, juicy tastes and vibrant orange aromas for a bright, bold liqueur experience.
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Christian Brothers XO Rare Reserve is a limited edition bottling from selected cuvée with extraordinary qualities. This award-winning brandy is extra-aged 6 to 10 years in small, hand-selected oak ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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