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Our Napa Valley Cabernet is a Bordeaux blend. A blend of Cabernet sauvignon, Cabernet franc, Petit Verdot, and Merlot grown in selected vineyards, the grapes originate from several appellations within the ...
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This Merlot is marked by power, richness and soft tannins, with a bright blackberry and plum nose offset by hints of bramble, spice, coffee, tobacco, and toasty vanillin ending in a complex, persistent ...
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A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel.
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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The result is rich with sarsaparilla, red licorice, graphite minerality, dark chocolate, cherry vanilla, hickory smoke, cola, and has a soft, velvety blueberry finish.
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Sourced from vineyards on California’s Central Coast, our Merlot is big and bold. Full-bodied yet smooth, the wine shows flavors of red cherries that evolve into decadent levels of cocoa, spice and ...
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The 2014 Bear Flat Merlot combines the berry fruits from a warm region with the savory notes of a cooler growing area. The wine opens with aromas of plum, spice, and forest floor. Juicy fruit flavors pop ...
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The Live Oak Zin is known for its dimension of ripeness and individuality. This wine is a classic example of the big Zinfandels, for which Cline Cellars has become known. The wine displays notes of sweet ...
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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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Beringer Founders’ Estate Cabernet Sauvignon is sourced from some of California’s most renowned and emerging appellations. More than half of the wine comes from coastal vineyards, including ...
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An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm yet refined tannins.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Our Monterey Pinot Noir shows a bright, ruby red color with excellent clarity. In the nose we find beautiful aromas of ripe, red cherries and boysenberries. On the palate, flavors of bright ripe fruits ...
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90 points Wine Spectator - Exhibits a broad, rich, plush array of flavors, with extracted blackberry, mocha and black tea notes. A potent Pinot that mimics Syrah, pushing to the edge of power and dimension ...
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The fruit-focused aromas and flavors take center stage, while subtle vanilla-oak and mocha nuances from barrel aging linger in the background. The cool growing season enhanced this wine’s supple structure ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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