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Deep ruby in color with intense and intriguing layers of juicy berries and dark plum, toasty oak notes, and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors blend with black ...
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II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. Our two winemakers, Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, ...
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.
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Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
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Medium-full crimson color. The aromas reveal strong, black cherry and fresh raspberry accents, with a subtle hint of anise. On the palate, the wine is medium full-bodied, generously fruity, with sappy berry ...
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“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
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Medium ruby colour; dry, full-bodied with layers of berry and spice and light oak nuances; soft tannins lead to supple finish.
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10SPAN Vineyards is a new selection of fine wines comprising single varietals from California’s Central Coast, including Pinot Gris, Chardonnay and Pinot Noir. Crafted by winemaker John Clark, 10SPAN ...
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Kenwood Description Sage and mountain heather are aromatic flirts and the lush ripeness that follows is endearing with plum and cassis. Equally chewy and mouth-watering, meaty aromas and flavors waft as ...
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Blended to emphasize the rich fruit character for which California red wines are known. Distinct floral notes in the background support ripe, juicy flavors of raspberry and strawberry at the wine’s ...
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A rich bold style Cabernet built to go with food. Classic Cabernet aromas of cassis and plum yield to black cherry and briar. These harmonize with a bouquet of sweet French oak, cedar cigar box, clove and ...
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It is full of black pepper notes and berry aromas.Tastes like full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long, lingering finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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