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The warm vintage resulted in tropical fruit aromas, including pineapple and star fruit mingling with the perfume of apricots and apple-pears. On the palate fresh stone-fruit and lychee flavors are balanced ...
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This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning ...
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94 points Robert Parker’s Wine Advocate John Kongsgaard told me that when the unfiltered Chardonnay from Newton was first launched in the early 1980s, the fruit came entirely from what is now the Judge ...
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The 2010 Unfiltered Chardonnay is slightly different from the inagural 2009 vintage, as Ralph Holdenried decided to pull crops from a few different vineyards. Approximately 40% of the grapes came from Bayview ...
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The 2010 Napa Valley Chardonnay reveals elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, ...
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The Carneros Chardonnay offers elegant aromas of fresh pear, citrus and Golden Delicious apple mingled with honey, vanilla, white flowers and toasted hazelnut. The silken-textured flavors reveal expressive ...
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Aromas of grilled pineapple, ripe pear, lemon oil, hazelnut and toasted brioche. A bright fruit core is accentuated by a silky texture and flavors of yellow apple, Asian pear, meyer lemon and a lush, continuous ...
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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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Beringer’s Napa Valley Chardonnay is a quintessential expression of this beautiful varietal and the depth of flavors it can exhibit. Complementary lots from AVAs up and down the Valley are chosen to craft ...
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This high end wine is a California Still Wine 2014 vintage from California Napa County produced by Beringer Vineyards that is 750ml.
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90 Points Wine Enthusiast: The oak in this wine is restrained, partly because it aged in stainless steel and a sizable percentage of neutral oak. Still, a richness of apple and pear compote provide a steady ...
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The 2015 Viognier at once captures the variety’s rich stone fruit and citrus blossom expression and preserves the wine’s delicate freshness and crisp acidity.
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This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of ...
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The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both our warmer Oso Vineyard and the cooler Milliken Vineyard. It shows bright natural acidity and fresh flavors, with ...
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“The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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