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This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
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The moderate growing climate of California’s Central Coast provides optimal growing conditions to produce complex, elegantly structured Pinot Noir. This wine has a lovely garnet hue and heady aromas ...
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A luxurious, fruit forward take on Pinot Noir. Fall in love with the darker side of pinot.California’s rich , ripe grapes deliver a wine with generous notes of dark cherry and a smooth, silky finish. Pairs ...
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With an intense American and French oak regime and careful maturation, this wine truly expresses Pinot Noir varietal character. Deep red color and pleasant aromas are offset by a dry, harmonic blend of ...
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Montpellier Pinot Noir has a charming red color that is playful with its fresh fruit and berry aromas. The palate is rounded with fresh fruit and ends with a smooth finish
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The Russian River Valley Pinot Noir opens with fresh aromas of boysenberry supported by deeper tones of anise, espresso bean and earth. The palate expands into black cherry and dark chocolate flavors, rounded ...
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Fruit-forward aromas of dark cherry and plum sauce, with forest floor and oriental spice. The palate is medium to full bodied, with juicy, cherry fruit.
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This delicious wine comes from our three ranches in Anderson Valley, Mendocino County. The wine has rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, cinnamon, spice and toasty ...
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Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in ...
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Delicate aromas of raspberry, cherry and strawberry set the tone for this beautiful Estate grown Pinot Noir. The flavors are carried through on the palate accompanied by bright acidity giving the wine superb ...
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Our Pinot Noir is fruit forward with flavors of fresh red cherry and strawberry that are complemented by hints of rose and lavender. The light notes of molasses help lift the fruit and floral character. ...
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This wine was aged for six months prior to blending and bottling. We used new French oak from several forests and with various toast levels to achieve complexity and a subtle toasty flavor component in ...
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A good value for the quality, this wine is smooth and velvety. Easy drinking, it offers an integrated texture dotted in dark cherry, allspice and plum. Full bodied, it remains soft and approachable from ...
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This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy ...
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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