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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
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Classic Carneros citrus impressions define this wine. Flavors of meyer lemon, satsumas, granny smith apples and grapefruit come to mind. The textured palate persists into the finish, confirming its Carneros ...
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A fresh medium bodied red wine that showcases bright cherry and raspberry fruit notes, with highlights of toasted almonds. Youthfully bright, with light tannins, it has a soft refreshing finish.
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DELANEY BLUE is a Vibrant and Complex wine crafted from Napa Valley grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine ...
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Intense and voluptuous with rich flavors of blackberry, blueberry and layered brown spice.
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90 Points Wine Enthusiast - There’s no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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This Petite Sirah from California’s cool Central Coast areas is hardly petite in nature. Dense and full-bodied, this wine is bursting with dark cherry, luscious blackberry and bittersweet espresso ...
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SIMI 2012 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions to deliver the best, most ...
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Think crème brulée and buttered toast, with a fresh finish. Our rich Chardonnay flaunts a time-honored profile of tropical fruit and Bosc pear alongside warm oak aromatics.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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