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A beautiful perfume of white peaches, guava, orange blossom and nutmeg emerges from the glass followed by bright, juicy flavors of tropical fruit, melon, and notes of honey and vanilla. Round in texture, ...
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In 1999, Estancia developed nearly 700 acres along the Estrella River benchland in Paso Robles, nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result ...
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Dark garnet with cherry hue in the glass with complex layers of black cherry, vanilla, dried fruit and black pepper with a hint of cigar box. A well balanced and firm structure on the palate, deeply concentrated ...
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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months and delivers notes of dark fruits and blackberries ...
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A classic and refined Pinot Noir, it has flavors of spring strawberry with a hint of nutmeg that dance on the palate with notes of sweet smoke. Silky tannins and balanced acidity combine.
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Brisk tobacco and red fruit aromas mesh with sanguine iron and cola notes on the nose of this appellation blend. The flavors are quite rusty, with fresh plum, sour cranberry and a bit of pencil lead.
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Black Box Wines Cabernet Sauvignon displays lovely aromas of black currants, with hints of mocha and toasty oak. Black cherry and chocolate flavors come together with smooth tannins, leading to a soft, ...
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91 Point Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2013 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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94 points The Wine Advocate - Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the ’12, only with an extra layer of fruit and texture. Black raspberry, new leather, ...
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J. Lohr Estates Seven Oaks Cabernet Sauvignon has a dark, brick-red color with purple hues and good density. Once again, the lovely cherry fruit aromas of Cabernet from ‘Paso’ shine through with hints ...
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For three decades, we’ve crafted flavorful Chardonnay grapes from the Edna Valley into award-winning wine. Our Edna Valley Vineyard 2011 Chardonnay displays an attractive bouquet of quince, pear, ...
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Our Paso Robles Cabernet Sauvignon displays classic Cabernet dark fruit flavors of blackberry and chocolate with unique hints of pomegranates, caramelized sugar and molasses.
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Exuberant, explosive and flashy, bordering on flamboyant. The nose parades layers of bold aromatics that are unveiled over the course of the glass. Asian spices, plum sauce, nutmeg and clove lead into toasted ...
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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries ...
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Adobe Red 2012 750ml
Sale: $15.97
Dark black cherry, ripe blackberry and cocoa aromas. Soft sweet jammy strawberry and black fruit flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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