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A delicate and ultra dry Rose from a unique blend of varietals.
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Our Gold Label Cabernet Sauvignon is a unique blend using only our best lots from Napa and Sonoma Counties. The wine is then combined with select vineyard blocks from the B.R. Cohn Olive Hill Estate Vineyard ...
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Get into a Little Black Dress Moscato, accessorized with a mischievous combination of rose petal, lychee and white peach to deliver a sweetly sassy finish.
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Pour a glass and enjoy the lovely floral and honey aromatics with soft hints of lemon zest, green apple and toasty oak. Then savor a sip as you taste bright citrus, peach, honey, pear and creamy marshmallow ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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The Clone 4 grapes were sourced from vines planted with grafting material from the original Clone 4 established on our property in 1970. After harvest, the wine was fermented a combination of oak barrels ...
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Our Santa Maria Valley Chardonnay is rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to ...
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A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it’s a generous wine with soft tannins. Enjoy tonight ...
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The rocky hillsides can achieve spectacular new heights in long, cool growing seasons such as 2009. This barrel-selection of our finest lots shows that influence and has developed into a blockbuster of ...
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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.
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A lush, mouthwatering red blend, Primal Roots combines three of California’s most versatile and distinctive grapes; Merlot, Syrah and Zinfandel for a wine that delivers the best of all three. Oak aging ...
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Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by ...
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Atalon wines are a comprehensive exploration of the Napa Valley appellation. Drawing fruit from selected vineyards, the wines are a composite of vineyards stretching from the rolling hills of Napa-Carneros ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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