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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa ...
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The berry and blackcurrant flavors are enhanced with subtle oak making this wine full-flavored and robust. Our Blossom Hill Cabernet Sauvignon is rich and mellow. Plus we think it’s the best Cabernet ...
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Mountain Berry infuses the fresh, ripe berry flavors of raspberries, blackberries and blueberries into a smooth, highly drinkable beverage.
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It seems Pinot Grigio and Moscato get along swimmingly. This blend is fruity, lively and light-bodied, starting with notes of peach and tangerine and finishing on a sweet note—just like every day ...
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Contrarian flies in the face of our own conventions. Emboldened by Cabernet Sauvignon, Contrarian possesses Blackbird’s signature aromatic richness alongside bold tannins that draw a striking contrast to ...
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The Symmetry greets you with an opulent bouquet of blackberries, cassis, and sweet spices. It unfolds on the palate with layers of black fruits, dark chocolate and spice. This mouth-filling wine is rich ...
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Beringer Vineyards – The Beginning Our history dates back to the year 1868, when Jacob Beringer, enticed by the splendid opportunities of the new world, sailed from his home in Mainz, Germany to New ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The Reserve Chardonnay is a classic Chardonnay full of expressive flavors and aromas. Exhibiting fine mineral qualities that are a hallmark of grapes produced in the Sierra Foothills, the Reserve Chardonnay ...
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A steel fermented Chardonnay with rich tart apple and pear notes, balanced by sweet vanilla oak and a tangy finish.
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With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge ...
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Medium plum color with garnet hue. Intense crushed raspberry aromas fill the glass, backed by licorice and white pepper notes. The palate is juicy with ripe black cherry and the ample acidity suggests sour ...
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Medium-bodied with flavors of blackcurrant give way to luscious, juicy black cherries with a full and elegantly soft finish. Have with pasta, stews and even dark chocolate desserts.
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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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