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The 2012 Ferrari-Carano Tré Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream, melon, fig, citrus ...
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The Sauvignon blanc grapes are treated using two different methods. To enhance the delicate tropical fruit flavors, a portion of the fruit goes directly into the press as whole clusters. The remaining fruit ...
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A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
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An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm yet refined tannins.
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The Napa Cellars Pinot Noir reflects a bright, stunning garnet color with visible density. This elegant wine delivers beautiful, earthy aromas of baked cherry pie, with subtle cigar box and cedar notes. ...
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Crafted with artisanal techniques typically reserved for the most revered labels, it’s the perfect go-to red.
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From Luna Rosa Vineyard in New Mexico. 25% Sangiovese, 25% Refosco, 25% Primitivo, 25% Dolcetto. Ruby in color. An array of red fruits with a dusty, oakey back drop hits the nose right away. The red fruits ...
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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice.
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This wine is a mouthful of pleasure: lots of fruit, medium tannins and a long, lingering finish. We would recommend some cellar time for this wine if only to allow all of the great aromas and flavors properly ...
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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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Rich plum and blackberry accompanied by pepper and hints of vanilla. Smooth finish and light tannins.
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Beringer’s California Collection Cabernet Sauvignon is full of jammy black fruit flavors that make this wine enticing from the first sip. The sweet vanilla and richness of the oak flavors blend seamlessly ...
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Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit flavors and toffee notes.
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People love our Cabernet Sauvignon for the simple reason that there is so much to love. The color all by itself is impressive--deep, rich, red-purple hues. You can expect subtle, delicious cherry flavors ...
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This fresh, well-balanced Moscato is bursting with aromas and flavors. Honeysuckle, orange blossom, and apricot are just a few flavors that will fill your palate. Each sip reveals a different layer and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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