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While full-bodied and bracingly tannic, this big wine also delivers great fruit and spice flavors in an attractive, dry style. It smells like wild berries and sage, with a generous cherry palate that lingers ...
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This Petite Sirah is grown between 1,700-2,000 feet in elevation. We believe the added UV rays at higher elevations help the fruit ripen more evenly which leads to a more balanced and well-structured wine.
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Oak influence delivers coffee and black pepper flavors. Perfect balance of structure and spice. Notes of ripe plum and juicy strawberry
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Cabernet Sauvignon vineyards in Coombsville and Rutherford contributed to the majority of the 2012 Oroppas blend, along with hillside fruit from Diamond Mountain, Mount Veeder and Howell Mountain creating ...
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Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety ...
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Vibrant aromas of fig and ripe plum combine with exotic notes of licorice, roasted cocoa bean and toasted vanilla. This full bodied wine is complemented by well-structured tannins and an elegant lingering ...
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Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger ...
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An inspired mélange of Bordeaux-style varietals, Cocobon is a sensory delight. Lose yourself in deep crimson, prime the palate with aromas of mocha, cocoa and cherry, and savor waves of vanilla, ...
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Intense aromas and flavors of strawberry and melon with layers of honeysuckle, peach, and apricot in the background
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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This wine is rich and dark in color. The aromas and flavors have many layers including plum, cedar, black pepper, and vanilla. Soft silky tannins provide a lingering finish. This wine is a fine partner ...
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Our signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. The elevation of this vineyard ranges from 600-1,120 feet, and its steep slopes and sedimentary clay and shale ...
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The Cypress Vineyards Cabernet presents an extremely dark purple in the glass with youthful red hues. An attractive mix of ripe black currants and violets describe the aroma, along with a bouquet of spicy ...
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Sometimes, less is more and sometimes, if you’re lucky, more is more, as in this wonderful blend featuring Syrah, Petite Sirah and Merlot. There’s a touch of sweetness from the ripe, dark fruit, ...
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The Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. A great sipping wine that also pairs well ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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