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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CABERNET SAUVIGNON Wine
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A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Fruit-forward, medium-bodied Chardonnay. Fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes. The soft tannins and long finish make this great with both a ...
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The Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, toasty cedar, licorice, wild berry and spice delight the senses, while velvety flavors ...
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Beringer Founders’ Estate Cabernet Sauvignon is sourced from some of California’s most renowned and emerging appellations. More than half of the wine comes from coastal vineyards, including ...
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The result is rich with sarsaparilla, red licorice, graphite minerality, dark chocolate, cherry vanilla, hickory smoke, cola, and has a soft, velvety blueberry finish.
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Our Napa Valley Cabernet is a Bordeaux blend. A blend of Cabernet sauvignon, Cabernet franc, Petit Verdot, and Merlot grown in selected vineyards, the grapes originate from several appellations within the ...
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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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Our signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. The elevation of this vineyard ranges from 600-1,120 feet, and its steep slopes and sedimentary clay and shale ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start with a short bloom season and desirable fruit set. The absence of significant weather events meant ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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