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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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This is a spicy yet refined Zinfandel that is beautifully balanced with remarkable color. Aromas of cinnamon and dark mixed berry merge with flavors of blackberry jam, ripe raspberry and a touch of peppercorn. ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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Louis M. Martini Gnarly Vine Zinfandel is a deep and focused red wine offering classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla. Full bodied, the wine ...
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During harvest, the Old Vine Zinfandel lots always show a distinct aroma and flavor profile. Once bottled, the perfumed nuances and dried spicy qualities shine through. At first swirl, cardamom and white ...
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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The 2013 is 100% Zinfandel with aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa ...
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90 Point Wine Advocate - The 2011 Angeli Cuvée (15.2% natural alcohol) is composed of primarily Zinfandel blended with Carignane and Petite Sirah. It exhibits briery, peppery, meaty, raspberry and ...
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Our Gallo Signature Series Dry Creek Valley Zinfandel is a well-structured wine with aromas of black currant, cassis and white pepper. Dark and jammy fruit on the palate is underscored by hints of black ...
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A massive, chewy, intensely fragrant wine dense plum, raspberry and cherry fruit flavors and aromas punctuated by smoke, coffee, spice and minerals underscored by firm, masculine new oak tannins.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Dark in color with garnet edges, this wine bursts with aromas of toasted spices, black pepper, brambly fruit, fresh fig, and black olive. The palate shows notes of tart cranberry, fresh leather, blackberry ...
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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit ...
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Our Dry Creek Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Dry Creek Valley has unique characteristics that make it especially well-suited for cultivation ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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