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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Striking, mouth-watering and textured palate of honey dew, pineapple, mineral touched by white peppercorn. Subtle lime zest, orange blossom, toasted almond, fresh cut green apple, honey, white flower laying ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for ...
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The Pinot Noir Aidan, a beauty, exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky ...
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This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish. Straightforward and focused, ...
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90 Point Wine Advocate : This 2014 Louis M. Martini Sonoma County Cabernet Sauvignon opens with huge aromas of blackberry, plum and vanilla plus and a little bit of a spicy herb. But take a good gulp and ...
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Our Ghost Pines 2011 Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best ofwhat each county has to offer. This blend opens up with complex aromas of macaroon fresh out of ...
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Layers of complexity ...
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Our MacMurray Ranch 2012 Russian River Valley Chardonnay is a rich expression of this celebrated appellation, with its elegant palate of ripe tropical fruit. Subtle notes of sweet caramel and vanilla are ...
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The St. Francis Winery crafts wines that are notably bold and fruit forward. They consistently deliver good intensity and character, offering cassis, blackberry, cedar, spice and smoke notes. A fine choice ...
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93 Point WIne Advocate: Delicious with aromas and flavors of black tea, blackberry, clove, cedar and leather. With a viscous and full-bodied mid-palate, and structured, firm, gripping tannins, this wine ...
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This wine’s aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits ...
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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
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Rich, lush and full bodied, the 2012 vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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