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Bright straw yellow colour, vanilla, apple, pear and toasty oak aromas; full bodied with ripe apple and fruit flavours and buttery notes; well balanced with a touch of oak spice to finish.
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Our mountain vines are grown in shallow, rocky, low-vigor soils that add impressive depth and concentration of flavors to the wine. Overall 2012 was a very good year with ideal weather conditions for the ...
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Jim Pratt has been growing grapes in Sonoma County since 1980 and is one of Sonoma County’s most experienced growers. In 1997 he planted his Pinot Noir vineyard to a mix of 6 clones on 15 acres in ...
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Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth ...
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The 2013 Kinsella Estates Tamara Vineyard Cabernet Sauvignon shows expression of this unique vineyard, drenched in warmth during the West Dry Creek growing season. This wine leads with a distinctive red ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and grippy tannins. Winemaker Kevin Hall added 7% Merlot for structure, a touch of Cabernet Franc for ...
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This vintage marks 36 years of Sin Zin at Alexander Valley Vineyards. Our first vintage of homemade 1978 Zinfandel was given out to family and friends, quickly attaining cult status among those lucky enough ...
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There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its ...
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V90 Vinous / Antonio Galloni - Rodney Strong’s 2013 Cabernet Sauvignon Estate Vineyards (Alexander Valley) is plump, juicy and attractive, all qualities that make it an excellent choice for drinking now ...
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Our 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma’s most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, ...
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Combining the style of Chablis and the ripe fruit flavors of California Chardonnay, our Sonoma Coast Chardonnay is crisp and flinty, with layers of green apple, lime, tropical fruit and spice. An extended ...
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Deep India ink in color, this beautiful Petite Sirah shows ripe raspberry and blackberry aromas followed by flavors of pink cotton candy, Cajun spice, white pepper and a smooth velvety finish. Cheers to ...
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Our 2010 Dry Creek Valley Zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed ...
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Fruity aromas of boysenberry and cherry combine with aromatic notes of thyme, cocoa nibs, and vanilla. Well balanced tannins and rich mouthfeel give way to a long finish. This versatile, well-crafted wine ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start. The absence of significant weather events meant grapes ripened evenly in a mild growing season ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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