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The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. It is a richly textured wine with lush, ripe flavors of blackberry, Bing cherry, cassis and raspberry. Slight earthy notes ...
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Beautifully crafted, rich and expansive, with a slow-building mix of green apple, tangerine, white peach and honeydew. Ends with a long, intense and persistent finish, echoing fig and honey. Sbragia displays ...
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The hue of this wine is brilliantly clear straw with glimmers of golden light - a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with tropical notes of ...
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Intense peach cobbler and lemon meringue pie aromas with delicate notes of loquat, chamomile, and other wild white flowers. The nose has intriguing maritime saline notes with hints of marzipan and caramelized ...
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Blackberry, raspberry and other brambly fruit characteristic of Alexander Valley. Graham crust undertones typical of our Home Ranch terroir. Subtle hints of oak, briary acidity and soft, ripe fruit tannins.
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Fruity aromas of boysenberry and cherry combine with aromatic notes of thyme, cocoa nibs, and vanilla. Well balanced tannins and rich mouthfeel give way to a long finish. This versatile, well-crafted wine ...
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Combining the style of Chablis and the ripe fruit flavors of California Chardonnay, our Sonoma Coast Chardonnay is crisp and flinty, with layers of green apple, lime, tropical fruit and spice. An extended ...
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Grapes are picked by hand early each morning into small bins and hand-sorted before a gentle destemming. During the four-day cold soak and the eight- to twelve-day fermentation, the wine is punched down ...
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This wine exhibits a vibrant straw color in the glass. Focused accents of white flowers, lemon custard, Asian pear, and crème brûlée delight on the nose. Bright acidity supports tasty ...
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Touted as one of the best vintages on record in Sonoma County, 2007 Jordan Alexander Valley Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. An ideal mouthfeel ...
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This luxuriously ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry,raspberry and licorice. On the palate this wine has a jammy body with a hint of lightly toasted oak and ...
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An effusive bouquet of roasted chestnuts, brioche and narcissus. Bright acidity on entry with notes of kumquat and quince paste, balance by latepalate minerality. With time in the glass or decanter, the ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Stephen Vincent Pinot Noir is a dark ruby color. The wine offers notes of blackberry with hints of clove and cinnamon. Great forward fruit and soft tannins make this beautifully balanced wine very accessible.
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The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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