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The Beringer Foundersâa’ ™ Estate Chardonnay is the perfect combination of pear apple and ripe tropical fruit flavors with a hint of citrus and a classically round mouthfeel. This Chardonnay ...
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Deep ruby red in color, this charming red blend opens with aromas of black cherry and plum, with hints of sandalwood, vanilla, and brown spice. A mouthful of sweet fruit and full-bodied lushness follows, ...
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A noble wine, richly layered with blackberry, cassis and truffle, firmly structured with lush tannins and a pleasing lingering finish, beckoning the palate for more.
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Rich blackberry and raspberry aromas and flavors complemented by hints of orange peel and nutmeg. Great with any Mexican dish or smoky glazed ham.
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Easy to pronounce and easy to enjoy, Merlot runs the gamut of tastes, but is often less spicy than Cabernet Sauvignon.
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Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
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On the nose, we’ve captured the intense aromas of passion fruit, ripe citrus, honey and peaches. In the mouth it is well balanced with a fresh acidity that makes Albariño such a versatile food wine.
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A fresh medium bodied red wine that showcases bright cherry and raspberry fruit notes, with highlights of toasted almonds. Youthfully bright, with light tannins, it has a soft refreshing finish.
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Classic Carneros citrus impressions define this wine. Flavors of meyer lemon, satsumas, granny smith apples and grapefruit come to mind. The textured palate persists into the finish, confirming its Carneros ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
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DELANEY BLUE is a Vibrant and Complex wine crafted from Napa Valley grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine ...
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Dark in color with garnet edges, this wine bursts with aromas of toasted spices, black pepper, brambly fruit, fresh fig, and black olive. The palate shows notes of tart cranberry, fresh leather, blackberry ...
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Intense and voluptuous with rich flavors of blackberry, blueberry and layered brown spice.
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Think crème brulée and buttered toast, with a fresh finish. Our rich Chardonnay flaunts a time-honored profile of tropical fruit and Bosc pear alongside warm oak aromatics.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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