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Au Bon Climat started making “Nuits-Blanches” in 1996. Jim Clendenen decided to “show off” the exceptional grape quality at Bien Nacido Vineyard. We picked later, sorted more, and ...
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This wine’s aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits ...
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Wild Vines White Zinfandel Strawberry is fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel
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Medium-bodied with good acidity and balanced by a bit of residual sugar, this lovely wine offers stone fruit and pear flavors with classic mineral undertones.
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Our Cabernet Sauvignon satisfies the members of your family looking for a full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth ...
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93 Point Tasting Panel - Winemaker Janet Myers understands Napa Valley so well and this classic Chardonnay continues to evolve - the 2014 is more modern than its predecessors, in a clean, focused manner. ...
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Deep dark red color. Upfront fruit aromatics of ripe raspberry and dried cranberry with middle eastern spices adding an exotic note throughout. On the palate, a vibrant acidity emphasizes the juicy red ...
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A flavorful combination of Merlot, Cabernet Sauvignon and Syrah, our Redwood Creek Rich Red Blend has luscious flavors of dark cherry and brown spice. Melding three celebrated varietals means countless ...
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The Carne Humana Red Blend is co-fermented and barrel-aged as a single blend. It’s color profile is deep scarlet with a slightly purplish-black core. Aromatics resemble blackberry, dark chocolate, ...
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Our mountain vines are grown in shallow, rocky, low-vigor soils that add impressive depth and concentration of flavors to the wine. Overall 2012 was a very good year with ideal weather conditions for the ...
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This wine is from United States, California region. The coordination between viticulture and winemaking teams is essential when choosing fruit, to achieve the optimum level of flavor and balance in the ...
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The Sauvignon blanc grapes are treated using two different methods. To enhance the delicate tropical fruit flavors, a portion of the fruit goes directly into the press as whole clusters. The remaining fruit ...
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People love our Cabernet Sauvignon for the simple reason that there is so much to love. The color all by itself is impressive--deep, rich, red-purple hues. You can expect subtle, delicious cherry flavors ...
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From Luna Rosa Vineyard in New Mexico. 25% Sangiovese, 25% Refosco, 25% Primitivo, 25% Dolcetto. Ruby in color. An array of red fruits with a dusty, oakey back drop hits the nose right away. The red fruits ...
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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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