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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm yet refined tannins.
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Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural 1936 vintage. This wine consistently reveals the personality ...
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The Sauvignon blanc grapes are treated using two different methods. To enhance the delicate tropical fruit flavors, a portion of the fruit goes directly into the press as whole clusters. The remaining fruit ...
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This wine is a mouthful of pleasure: lots of fruit, medium tannins and a long, lingering finish. We would recommend some cellar time for this wine if only to allow all of the great aromas and flavors properly ...
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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon. Perfect ...
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This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.
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91 Point Tasting Panel - Smooth and showing lovely plum and berry fruit with juicy acid structure and fresh, elegant style; lifted and seamless with a long, balanced finish. 90 Point Wine Advocate - The ...
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A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
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Although typically complex, many rare red-wine blends do conform to a certain patterns. Many are regional twists on the classic Bordeaux Blend; by adding their local signature grape to a basic Cabernet-Merlot ...
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From Luna Rosa Vineyard in New Mexico. 25% Sangiovese, 25% Refosco, 25% Primitivo, 25% Dolcetto. Ruby in color. An array of red fruits with a dusty, oakey back drop hits the nose right away. The red fruits ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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