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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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Our Santa Barbara County Chardonnay is a complex showstopper with flavors of stone fruit and honey, balanced with subtle oak and delicate minerality. Because of the Santa Maria Valley’s notoriously ...
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An opaque deep garnet color rimmed with bright purple. Rich aromatics of vanilla, blackberry, and tobacco entice while the full-bodied palate features flavors of blueberry and plumb with a hint of smoke ...
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The Private Reserve wines are the ultimate wines within the portfolio, limited in production, sourced from the finest vineyards in Sonoma County, from appellations best suited for a specific varietal given ...
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93 Point James Suckling - A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold. ...
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Dark, rich, full flavors ignite your senses with blackberry, black cherry, and baking spices, resolving into a delicious, smooth, satisfying finish. Full bodied with firm, but fine, tannins. Alcohol:14.5%
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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes
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A fruit-forward and sassy wine with irresistible cassis and pepper aromas lead into lush blackberry, ripe plum and spice flavors followed by a long, smooth finish.
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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Our Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake County that showcases a medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of ...
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Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate ...
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Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic.Weightier than previous vintages, there’s a sturdy structure that is ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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